Our Menu

Appetizers

PANEER NAN

Nan stuffed with cheese

KEEMA PARATHA

Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven.

Chicken Tikka Nan

Nan stuffed with spiced chopped chicken tikka and cilantro

Kandahari Nan

Nan stuffed with cashew nuts, raisins and paneer (cheese)

Aloo Paratha

Multi-layered whole wheat bread stuffed with spiced potatoes

Imli Baingan

Eggplant southern spices seasoning, herbs and tropical tamarind sauce

Baingan Burhani

Baked eggplant topped with yogurt, mint and tropical tamarind sauce

Vegetable Cutlets

Grilled mixed vegetable patties served with tamarind sauce

Meat Samosa

Triangular pastry stuffed with ground lamb and peas

Vegetable Samosa

Pastry stuffed with potatoes and green peas with tamarind sauce

Papadams

Paper thin lentil wafers

Salads & Soups

Tomato Coconut Shorba

Mildly spiced fresh tomato and coconut flavored soup

Mulligatawni

Lentil soup with vegetables

Chicken Kabab Salad

Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper

Tropical Mango Salad

Spring mix salad with baby greens and mangos, with onion seed dressing

Green Salad

Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side

DAL (LENTILS)

$10

Dal Makhani

Mixed lentils with a creamy sauce

$10

Tadka Dal

Lentils cooked with ginger, garlic and tomato

$10

House Specials

$12

Tandoori Meat Platter

An assorted meat dish - seekh kabab, chicken tikka, chicken kabab, and meat samosa served with mint chutney.

$12

$13

Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread

$13

Samosa Chat

Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt

Chicken Kabab

Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven

Chole Poori

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread

Vegetable Platter

Assorted vegetable fritters (Potato, eggplant, spinach, onions, and cauliflower) served with tropical tamarind sauce

$10

Uthappam

Vegetable and rice pancake served with coconut and lentil sauce

$10

Masala Dosa

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce

$10

FROM THE TANDOOR

$20

Lamb Boti Kabab

Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven

$20

$24

Shrimp Malai Kabab

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic

$24

Tandoori Shrimp

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven

$24

$21

Tandoori Fish

Salmon filet marinated and cooked in the tandoor oven

$21

$25

Whole Chicken

Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

$25

$16

Tandoori Chicken

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

$16

$20

Seekh Kabab

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled

$20

$30

Lamb Chops

New Zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables

$30

$25

Chef’S Special Mixed Grill

Mildly spiced chicken, lamb and shrimp kababs

$25

$18

Chicken Malai Kabab

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic

$18

Chicken Tikka

Cubed breast of chicken marinated with ginger, white pepper and yogurt

$18

CHICKEN

$17

Chicken Sag

Chicken cubes cooked in a delicately spiced spinach

$17

Chicken Curry

Cubes of chicken sautéed with ginger garlic, and cooked with a savory tomato and onion sauce

$17

$18

Chicken Tikka Masala

Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices

$18

$17

Chicken Bhuna

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

$17

$18

Chicken Korma

Chicken cooked in mild creamy almond and cashew nut sauce

$18

$17

Chicken Vindalu

Chicken curry in hot tangy Goan sauce with potatoes

$17

Chicken Madras

Southern style chicken cooked in hot coconut, red chili and mustard sauce

$17

Chicken Chettenadu

Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves

$17

Chicken Methi

Chicken cubes cooked with onion, ginger, garlic and Fenugreek leaves (fresh methi) in medium spiced gravy

$17

Andhra Chili Chicken

Chicken tenders with pepper, onion and curry leaves in a spicy sauce

$17

Lamb

$20

Lamb Boti Kabab

Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over

$20

$27

Lamb Chops Masala

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices

$27

$18

Keema Matter

Ground lamb cooked with green peas in a medium spiced thick gravy

$18

Lamb Sag

Lamb cubes cooked delicately with spiced spinach

$18

Lamb Bhuna

Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes

$18

Lamb Vindalu

Lamb cubes cooked in a hot and tangy Goan sauce

$18

Lamb Madras

Southern-style lamb cooked in a hot coconut, red chili and mustard sauce

$18

Lamb Curry

Lamb cubes sautéed with ginger and garlic, cooked in a savory tomato and onion sauce

$18

Lamb Rogan Josh

Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce

$18

Seafood

$20

Goan Fish Curry

One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy Goan sauce

$20

$24

Shrimp Curry

Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce

$24

Tandoori Shrimp Masala

Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce

$24

Shrimp Bhuna

Shrimp cooked in their own juices with special herbs and spices

$24

Shrimp Korma

Shrimp cooked in a mild and creamy almond-cashew sauce

$24

Shrimp Vindalu

Shrimp cooked in a hot tangy Goan sauce with potatoes

$24

Shrimp Kadai

Shrimp stir-fried in a special pot called a Balti (similar to a Wok) with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce

$24

Shrimp Malabar

Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce

$24

$21

Machli Masala

Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables

$21

Machli Shahjahan

Fillet of fish cooked in a cashew and onion sauce; a specialty of the Emperor

$21

BIRYANI

$22

Shrimp Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp

$22

$18

Lamb Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb

$18

$15

Chicken Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken

$15

$13

Vegetable Biriyani

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables

$13

VEGETARIAN SPECIALS

$14

Vegetable Vindalu

$14

Mixed vegetables cooked in a spicy and tangy Goan sauce

$14

Vegetable Kolhapuri

Cheese, potatoes, carrots, cauliflower and green beans cooked with a special blend of kolhapuri masala

$14

Vegetable Korma

Mixed vegetables and dried fruits in a mild cashew almond sauce

$14

$13

Vegetable Curry

Mixed vegetables sautéed with ginger, garlic and cooked in an onion and tomato sauce

$13

Sabji Sag Malai

Spinach cooked in spices, herbs and garlic with potato and cauliflower

$13

$15

Kadai Panner

Stir-fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion served with a medium-spiced sauce

$15

Sag Paneer

Homemade cheese cubes cooked with delicately spiced spinach

$15

Sabji Masala

Mixed vegetables cooked in a medium-spiced creamy sauce

$15

Malai Kofta

Vegetable and cheese dumplings served in a mild casher and almond sauce

$15

$14

Mattar Paneer

Green peas and home-made cheese cubes cooked in a medium-spiced creamy tomato sauce

$14

$13

Channa Masala

Chickpeas cooked in a medium-spiced thick tomato gravy

$13

Baingan Burtha

Medium-spiced, baked and mashed eggplant seasoned with fresh herbs and spices

$13

Alu Gobi

Medium-spiced potatoes, tomatoes, and cauliflower served in a light onion sauce

$13

$15

Bhindi Bhuna

Okra sauteed with ginger, garlic, onions and tomatoes in a mild sauce

$15

Medley

$20

Medley – (Mix Of Lamb, Chicken, And Shrimp)

Served with your choice of: Masala, Korma, Bhuna, Sag, Madras or Vindalu sauce

$20

Breads

Poori

A puffed whole wheat bread

Tandoori Roti

Unleavened whole wheat bread baked in the tandoor oven

Paratha

Multi-layered whole wheat bread baked in tandoor oven

Chapathi

Whole wheat bread grilled on a griddle

Onion Kulcha

Nan stuffed with onion, pepper and cilantro

Garlic Nan

Nan bread seasoned with minced garlic and cilantro

Nan

Unleavened bread of fine white flower baked in the tandoor oven

Sides/Vegetables

Side Of Vegetable Specials

Side order of your choice: Sag Paneer, Sabji Sag Malai, Sag Bhaji, Alu Gobi, Channa Masala, Navaratan Korma, Vegetable Curry, or Matter Paneer

Condiments

$3.25

Raitha

Yogurt and cucumber relish - fresh and cool

$3.25

Mango Chutney

Sweet mango relish

$3.25

Hot Pickle

Lime, chili and mango pickle

$3.25

DESSERTS

$4.95

Mango Ice Cream

$4.95

Coconut Ice Cream

$4.95

Kheer (Homemade Rice Pudding)

Indian-style rice pudding cooked with an aromatic rose water with saffron, dried fruits, and nuts

$4.95

Ras Malai

Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in a sweet, reduced milk topped with pistachios

$4.95

Gulab Jamun

Lightly fried dough and milk balls served in a aromatic rose water and honey syrup

$4.95

$5.95

Mango Madness

Mango and coconut ice cream with topped with delicious mango syrup and whipped cream

$5.95

EXPERIENCE

EXPERIENCE

A Taste OF INDIA in the heart of Port Chester

Our Menu

Our Menu

About Tandoori

About Tandoori

Owner and Founder Bharat Patel is originally from Gujarat, India where he grew up in the farming industry working closely with his family. His entrepreneurial spirit and love of Indian cuisine helped him start Tandoori Taste of India – one of Westchester’s very first Indian restaurants!

LOCATION

HOURS