| Appetizers |
| Vegetable Samosa - Pastry stuffed with potatoes and green peas with tamarind sauce |
5.95 |
| Vegetable Platter - An assorted vegetable fritters ( Potato, eggplant, spinach, onions
and cauliflower) served with tropical tamarind sauce |
6.95 |
| Meat Samosa - Triangular pastry stuffed with ground lamb and peas |
6.95 |
| Papadams - Paper thin lentil wafers |
3.25 |
| Baingen Burahani - Baked eggplant top with yogurt, mint and tropical tamarind sauce |
6.95 |
| Imli Baingen - Eggplant seasoned with southern spices, herbs and tropical tamarind sauce |
5.95 |
| Masala Dosa - Paper thin crepe stuffed with spiced potatoes and peas served with
coconut and lentil sauce |
9.95 |
| Keema Dosa - Paper thin crepe rice crepe stuffed with ground lamb and peas served with
coconut chutney and lentil sauce |
9.95 |
| Uthappam - Vegetable and Rice pancake served with coconut and lentil sauce |
8.95 |
| Vegetable cutlets - Grilled mix vegetable patties served with tamarind sauce |
6.95 |
| Rashmi Kabab - Mildly spiced ground lamb and lentil patties, served with cilantro
and mint chutney |
6.95 |
| Tandoori Meat Platter - An assorted Meat - Seekh kabab, chicken tikka, chicken
kabab and meat samosa served with mint chutney
|
10.95 |
| Chicken Chat - Cubes of chicken sautéed with garlic, cilantro, lemon juice and chat
masala
|
7.95 |
| Shrimp Baghari - Shrimp tempered with mustard seeds, curry leaves and cooked
in curry tomato sauce. Served with poori bread
|
9.95 |
| Chicken Kabab - Chunks of chicken marinated with ginger, garlic, white pepper,
yogurt and grilled in tandoor
|
6.95 |
| Soups & Salad |
| Mulligatawny - Lentil soup with vegetable |
4.95 |
| Tomato Coconut Shorba - Mildly spiced fresh tomato and coconut flavored
Soup
|
4.95 |
| Green Salad - Lettuce, chick peas, tomato, cucumber and carrot, served with
yogurt dressing on side
|
6.95 |
| Breads |
| Nan - Unleavened bread of fine white flower baked in tandoori oven |
2.95 |
| Chapathi - Whole wheat bread grilled on a griddle |
2.75 |
| Tandoori Roti - Unleavened whole wheat bread baked in tandoori oven |
2.75 |
| Paratha - Multi layered whole wheat bread baked in tandoori oven |
3.25 |
| Poori - A puffed whole wheat bread |
3.50 |
| Onion Kulcha - Nan stuffed with onion, pepper and cilantro |
3.50 |
| Garlic Nan - Nan bread seasoned with minced garlic and cilantro |
3.50 |
| Keema Paratha - Whole wheat bread stuffed with special ground lamb baked
in tandoori
|
4.95 |
| Kandahari Nan - Nan stuffed with cashew nuts and raisins paneer (cheese) |
4.95 |
| Chicken Tikka Nan - Nan stuffed with spiced chopped chicken tikka and
cilantro
|
4.95 |
| Alu Paratha - Multi layered bread stuffed with spiced potatoes and onion |
4.95 |
| Entrees |
| Entrees are served with aromatic basmati rice |
| Beef Specials |
| Beef Kuruma - Beef cooked in mild creamy almond and sauce |
16.95 |
| Beef Bhuna - Tender chunks of beef slowly cooked in own juices with special herbs
and spices in a thick gravy seasoned with tomatoes
|
15.95 |
| Beef Do Pyaza - Medium sized tender cubes of beef cooked in a light gravy seasoned
with onion
|
15.95 |
| *Beef Vindalo - Beef chunks cooked in a hot tangy Goan sauce with potatoes |
15.95 |
| #Beef Madras - Beef chunks cooked southern style with mix of spices and coconut
milk
|
15.95 |
| Beef curry - Chunks of beef sauced with ginger, garlic and cooked with tomato
and onion sauce
|
15.95 |
| Seafood Specials |
| Tandoori Shrimp Masala - Jumbo shrimp cooked in tandoori oven then cooked
with medium spiced creamy tomato sauce
|
21.95 |
| Shrimp Malabar - Jumbo Shrimps sautéed with mustard seeds, red chilli,
black pepper and cooked in a medium spitted coconut curry sauce
|
21.95 |
| Shrimp Koma - Shrimp cooked in a mild creamy almond cashew sauce |
21.95 |
| Machli Shahjahan - Filet of fish cooked in a cashew and onion sauce. A specialty
of Emperor
|
18.95 |
| Shrimp Karachi - Shrimp stir fried in a special pot called BALTI ( similar to wok)
with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce
|
21.95 |
| Shrimp sag - Shrimp cooked in a delicately spiced fresh spinach gravy |
21.95 |
| Tamarind Fish Curry - Filet of fish cooked in a medium spiced sweet and sour
sauce
|
17.95 |
| *Shrimp Vindalo - Shrimp cooked in a hot tangy Goan sauce with potatoes |
21.95 |
| #Masala Machli - Fish filet marinated with lemon juice, cilantro and fresh spices,
grilled and served with vegetable
|
18.95 |
| Shrimp Curry - Shrimp sautéed with ginger, garlic and cooked with tomato,
Onion sauces
|
21.95 |
| Medley Specials |
| Medley - (Mix of lamb, chicken, beef and shrimp):
Choice of : Masala / Korma / Bhuna / Sag / Madras or Vindalu |
19.95 |
| Dum Biriyani ( Rice Specials) |
| Biriyani - Layered saffron basmati rice flavored with curry and cooked in traditional way: |
|
| Chicken Biriyani |
13.95 |
| Lamb or Beef Biriyani |
16.95 |
| Vegetable Biriyani |
13.95 |
| Shrimp Biriyani |
21.95 |
| Condiments |
| Mango Chutney - Sweet mango relish |
3.25 |
| Raitha - Yogurt and cucumber relish (Oh! It cools!!) |
3.25 |
| *Hot Pickle - Hot lime, chilli and mango pickle |
3.25 |
| Vegetarian Specials |
| Sabji Masala - Mixed vegetables cooked in a medium spiced creamy sauce |
12.95 |
| Avial Malabar - Potatoes, carrot, yams, green bananas, eggplant and squash
Cooked in a medium spiced coconut yogurt sauce
|
12.95 |
| Bhindi Bhuna - Okra sautéed with ginger and garlic paste, onions and tomatoes in a mild dry sauce |
12.95 |
| Sag Paneer - Home made cheese cubes cooked with delicately spiced spinach
gravy
|
13.95 |
| Alu Gopi - Medium sized potatoes, tomatoes and cauliflower with a touch of
onion sauce
|
11.95 |
| Channa Masala - Chick-peas cooked in a medium spiced thick gravy, seasoned
with tomato |
11.95 |
| Matter Paneer - Green peas and home made cheese cubes cooked in a medium
spiced creamy tomato sauce
|
12.95 |
| Vegetable Korma - Mixed vegetables and dried fruits in a mild almond and
cashew sauce
|
12.95 |
| Sabji Sag Malal - Spinach cooked in spices, herbs and garlic with potato and
cauliflower
|
11.95 |
| Baingan Burtha - Medium spiced, baked and mashed eggplant seasoned with
fresh herbs and spices
|
11.95 |
| *Vegetable Vindalu - Mixed vegetable cooked in highly spiced tangy Goan
hot sauce
|
11.95 |
| #Vegetable Jal-Frazi - Paneer, mushroom, potato, carrot, cauliflower and
green beans cooked in hot and sour sauce
|
12.95 |
| Paneer Masala - Home made cottage cheese cooked in mild creamy tomato
sauce
|
13.95 |
| Sag Bhaji - Diced potatoes and spinach cooked with onions , ginger, garlic,
fresh, herbs and spices
|
11.95 |
| Malai Kotta - Minced cottage cheese and potato balls cooked with creamed
almond and cashew sauce
|
11.95 |
| Vegetable Curry - Mixed vegetable sautéed with ginger, garlic and cooked
in a onion and tomato sauce
|
11.95 |
| Dal and Sides |
| Dal Home Style - Dal of the day (Lentil cooked with ginger, garlic and tomato} |
7.95 |
| Dal Makhani - Mixed lentil with a creamy sauce |
7.95 |
| Side / Vegetables - Choice of :
Sag / Paneer / Sabji Sag Malai / Sag Bhaji / Alu Gobi / Chana Masala
Navaratan Korma / Vegetable Vindalu
|
7.95 |
| Tandoori |
| Tandoori Chicken - One half of a whole chicken on the bone marinated ginger, garlic and cooked in clay oven |
13.95 |
| Chicken Tikka - Cubed breast of chicken marinated with ginger, white pepper and yogurt |
15.95 |
| Chicken Malai Kabab - Cubed breast of chicken marinated with ginger, sour creamwhite pepper, yogurt and garlic |
17.95 |
| Chef's Special Mixed Grill - Mildly spiced chicken, lamb and shrimp kababs |
21.95 |
| Tandori Shrimp - Jumbo shrimp marinated in ginger, garlic, yogurt and lemon Juice |
21.95 |
| Seekh Kabab - Fresh ground lamb, with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled |
16.95 |
| Fish Tandoori - Salmon filet marinated and grilled in the tandoori oven |
18.95 |
| Lamb Chops - New Zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables |
24.95 |
| Chicken Specials |
| Chicken Korma - Chicken cooked in mild creamy almond and cashew nut sauce. |
16.95 |
| Chicken Tikka Masala - Chicken chunks cooked in tandoori and then cooked in creamed tomato curry sauce |
16.95 |
| Chicken Dahiwala - Cubes of chicken cooked with home made yogurt and mildly spiced curry sauce |
15.95 |
| Chicken Vindalu - Chicken curry in hot tangy Goan sauce with potatoes |
15.95 |
| Chicken Madras - Chicken chunks cooked with coconut, red chili and mustard seeds in curry sauce |
15.95 |
| Chicken Bhuna - Chicken slowly cooked in own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes |
15.95 |
| *Chicken Jal-Frazi - Chicken cooked with bell pepper, tomatoes and onions in a hot and sour sauce |
15.95 |
| Chicken Sag - Chicken chunks cooked in a delicately spiced spinach gravy |
15.95 |
| Chicken Methi - Chicken chunks cooked with onion, ginger, garlic and Feunegriek leaves (fresh methi) in medium spiced gravy |
15.95 |
| Chicken Curry - Chunks of chicken sauteed with ginger and. garlic, and cooked with tomato, and onion sauce |
15.95 |
| Lamb Specials |
| Lamb Pasanda - Lamb cooked in creamy cashews and almond sauce |
16.95 |
| Lamb Sag - Cubed lamb cooked with delicately spiced spinach gravy |
16.95 |
| Lamb Rogan Josh - Chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce |
16.95 |
| Lamb Bhuna - Tender chunks of lamb slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes |
16.95 |
| *Lamb Madras - Chunks of lamb cooked southern style with a mix of spices and coconut milk |
16.95 |
| Lamb Vindalu - Lamb chunks cooked in hot tangy Goan sauce |
16.95 |
| Keema Matar - Ground lamb cooked with green peas in a medium spiced thick gravy |
12.95 |
| Lamb Curry - Chunks of lamb sauteed with ginger, garlic and cooked with tomato, onion sauce |
16.95 |
| We use exotic ingredients..Our recepies are unique. Everything made to order..If you like your food, MILD, MEDIUM ,OR HOT please let your server know before ordering your meal |
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