| Entrees are served with aromatic basmati rice |
| Beef Specials |
| Beef Kuruma - Beef cooked in mild creamy almond and sauce. |
16.95 |
| Beef Bhuna - Tender chunks of beef slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes |
15.95 |
| Beef Do Pyaza - Medium sized tender cubes of beef cooked in a light gravy seasoned with onion. |
15.95 |
| *Beef Vindalo - Beef chunks cooked in a hot tangy Goan sauce with potatoes. |
15.95 |
| #Beef Madras - Beef chunks cooked southern style with mix of spices and coconut milk. |
15.95 |
| Beef curry - Chunks of beef sauced with ginger, garlic and cooked with tomato and onion sauce. |
15.95 |
| Seafood Specials |
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| Tandoori Shrimp Masala - Jumbo shrimp cooked in tandoori oven then cooked with medium spiced creamy tomato sauce |
21.95 |
| Shrimp Malabar - Jumbo Shrimps sautéed with mustard seeds, red chilli, black pepper and cooked in a medium spitted coconut curry sauce. |
21.95 |
| Shrimp Koma - Shrimp cooked in a mild creamy almond cashew sauce. |
21.95 |
| Machli Shahjahan - Filet of fish cooked in a cashew and onion sauce. A specialty of Emperor. |
18.95 |
| Shrimp Karachi - Shrimp stir fried in a special pot called BALTI ( similar to wok) with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce. |
20.95 |
| Shrimp sag - Shrimp cooked in a delicately spiced fresh spinach gravy. |
21.95 |
| Tamarind Fish Curry - Filet of fish cooked in a medium spiced sweet and sour sauce. |
17.95 |
| *Shrimp Vindalo - Shrimp cooked in a hot tangy Goan sauce with potatoes. |
21.95 |
| #Masala Machli - Fish filet marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetable |
18.95 |
| Shrimp Curry - Shrimp sautéed with ginger, garlic and cooked with tomato, Onion sauces |
21.95 |
| Medley Specials |
|
| Medley - (Mix of lamb, chicken, beef and shrimp): Choice of : Masala / Korma / Bhuna / Sag / Madras or Vindalu |
19.95 |
| Dum Biriyani ( Rice Specials) |
|
| Biriyani - Layered saffron basmati rice flavored with curry and cooked in traditional way: |
|
| Chicken Biriyani |
13.95 |
| Lamb or Beef Biriyani |
16.95 |
| Vegetable Biriyani |
10.95 |
| Shrimp Biriyani |
21.95 |
| Condiments |
|
| Mango Chutney - Sweet mango relish |
3.25 |
| Raitha - Yogurt and cucumber relish (Oh! It cools!!) |
3.25 |
| *Hot Pickle - Hot lime, chilli and mango pickle |
3.25 |
| Tandoori |
|
| Tandoori Chicken - One half of a whole chicken on the bone marinated ginger, garlic and cooked in clay oven |
13.95 |
| Chicken Tikka - Cubed breast of chicken marinated with ginger, white pepper and yogurt |
15.95 |
| Chicken Malai Kabab - Cubed breast of chicken marinated with ginger, sour creamwhite pepper, yogurt and garlic |
17.95 |
| Chef's Special Mixed Grill - Mildly spiced chicken, lamb and shrimp kababs |
21.95 |
| Tandori Shrimp - Jumbo shrimp marinated in ginger, garlic, yogurt and lemon Juice |
21.95 |
| Seekh Kabab - Fresh ground lamb, with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled |
16.95 |
| Fish Tandoori - Salmon filet marinated and grilled in the tandoori oven |
18.95 |
| Lamb Chops - New Zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables |
24.95 |
| Chicken Specials |
|
| Chicken Korma - Chicken cooked in mild creamy almond and cashew nut sauce. |
16.95 |
| Chicken Tikka Masala - Chicken chunks cooked in tandoori and then cooked in creamed tomato curry sauce. |
16.95 |
| Chicken Dahiwala - Cubes of chicken cooked with home made yogurt and mildly spiced curry sauce. |
15.95 |
| Chicken Vindalu - Chicken curry in hot tangy Goan sauce with potatoes. |
15.95 |
| Chicken Madras - Chicken chunks cooked with coconut, red chili and mustard seeds in curry sauce |
15.95 |
| Chicken Bhuna - Chicken slowly cooked in own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes |
15.95 |
| *Chicken Jal-Frazi - Chicken cooked with bell pepper, tomatoes and onions in a hot and sour sauce |
16.95 |
| Chicken Sag - Chicken chunks cooked in a delicately spiced spinach gravy |
15.95 |
| Chicken Methi - Chicken chunks cooked with onion, ginger, garlic and Feunegriek leaves (fresh methi) in medium spiced gravy. |
15.95 |
| Chicken Curry - Chunks of chicken sauteed with ginger and. garlic, and cooked with tomato, and onion sauce. |
15.95 |
| Lamb Specials |
|
| Lamb Pasanda - Lamb cooked in creamy cashews and almond sauce.
| 16.95 |
| Lamb Sag - Cubed lamb cooked with delicately spiced spinach gravy. |
16.95 |
| Lamb Rogan Josh - Chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce. |
16.95 |
| Lamb Bhuna - Tender chunks of lamb slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. |
16.95 |
| *Lamb Madras - Chunks of lamb cooked southern style with a mix of spices and coconut milk |
16.95 |
| Lamb Vindalu - Lamb chunks cooked in hot tangy Goan sauce. |
16.95 |
| Keema Matar - Ground lamb cooked with green peas in a medium spiced thick gravy. |
16.95 |
| Lamb Curry - Chunks of lamb sauteed with ginger, garlic and cooked with tomato, onion sauce. |
15.95 |
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