*Appetizers*
Vegetable Samosa - Pastry stuffed with potatoes and green peas with tamarind sauce	5.95
Vegetable Platter - An assorted vegetable fritters ( Potato, eggplant, spinach, onions and cauliflower) served with tropical tamarind sauce	6.95
Meat Samosa - Triangular pastry stuffed with ground lamb and peas	6.95
Papadams - Paper thin lentil wafers	3.25
Baingen Burahani - Baked eggplant top with yogurt, mint and tropical tamarind sauce	6.95
Imli Baingen - Eggplant seasoned with southern spices, herbs and tropical tamarind sauce	5.95
Masala Dosa - Paper thin crepe stuffed with spiced potatoes and peas served with coconut and lentil sauce	9.95
Keema Dosa - Paper thin crepe rice crepe stuffed with ground lamb and peas served with coconut chutney and lentil sauce	9.95
Uthappam - Vegetable and Rice pancake served with coconut and lentil sauce	8.95
Vegetable cutlets - Grilled mix vegetable patties served with tamarind sauce	6.95
Rashmi Kabab - Mildly spiced ground lamb and lentil patties, served with cilantro and mint chutney	6.95
Tandoori Meat Platter - An assorted Meat - Seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney	10.95
Chicken Chat - Cubes of chicken sautéed with garlic, cilantro, lemon juice and chat masala	7.95
Shrimp Baghari - Shrimp tempered with mustard seeds, curry leaves and cooked in curry tomato sauce. Served with poori bread	9.95
Chicken Kabab - Chunks of chicken marinated with ginger, garlic, white pepper, yogurt and grilled in tandoor	6.95
*Soups & Salad*
Mulligatawny - Lentil soup with vegetable	4.95
Tomato Coconut Shorba - Mildly spiced fresh tomato and coconut flavored Soup	4.95
Green Salad - Lettuce, chick peas, tomato, cucumber and carrot, served with yogurt dressing on side	6.95
*Breads*
Nan - Unleavened bread of fine white flower baked in tandoori oven	2.95
Chapathi - Whole wheat bread grilled on a griddle	2.75
Tandoori Roti - Unleavened whole wheat bread baked in tandoori oven	2.75
Paratha - Multi layered whole wheat bread baked in tandoori oven	3.25
Poori - A puffed whole wheat bread	3.50
Onion Kulcha - Nan stuffed with onion, pepper and cilantro	3.50
Garlic Nan - Nan bread seasoned with minced garlic and cilantro	3.50
Keema Paratha - Whole wheat bread stuffed with special ground lamb baked in tandoori	4.95
Kandahari Nan - Nan stuffed with cashew nuts and raisins paneer (cheese)	4.95
Chicken Tikka Nan - Nan stuffed with spiced chopped chicken tikka and cilantro	4.95
Alu Paratha - Multi layered bread stuffed with spiced potatoes and onion	4.95
*Entrees are served with aromatic basmati rice*
*Beef Specials*
Beef Kuruma - Beef cooked in mild creamy almond and sauce.	16.95
Beef Bhuna - Tender chunks of beef slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes	15.95
Beef Do Pyaza - Medium sized tender cubes of beef cooked in a light gravy seasoned with onion.	15.95
*Beef Vindalo - Beef chunks cooked in a hot tangy Goan sauce with potatoes.	15.95
#Beef Madras - Beef chunks cooked southern style with mix of spices and coconut milk.	15.95
Beef curry - Chunks of beef sauced with ginger, garlic and cooked with tomato and onion sauce.	15.95
*Seafood Specials*
Tandoori Shrimp Masala - Jumbo shrimp cooked in tandoori oven then cooked with medium spiced creamy tomato sauce	21.95
Shrimp Malabar - Jumbo Shrimps sautéed with mustard seeds, red chilli, black pepper and cooked in a medium spitted coconut curry sauce.	21.95
Shrimp Koma - Shrimp cooked in a mild creamy almond cashew sauce.	21.95
Machli Shahjahan - Filet of fish cooked in a cashew and onion sauce. A specialty of Emperor.	18.95
Shrimp Karachi - Shrimp stir fried in a special pot called BALTI ( similar to wok) with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce.	20.95
Shrimp sag - Shrimp cooked in a delicately spiced fresh spinach gravy.	21.95
Tamarind Fish Curry - Filet of fish cooked in a medium spiced sweet and sour sauce.	17.95
*Shrimp Vindalo - Shrimp cooked in a hot tangy Goan sauce with potatoes.	21.95
#Masala Machli - Fish filet marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetable	18.95
Shrimp Curry - Shrimp sautéed with ginger, garlic and cooked with tomato, Onion sauces	21.95
*Medley Specials*
Medley - (Mix of lamb, chicken, beef and shrimp): Choice of : Masala / Korma / Bhuna / Sag / Madras or Vindalu	19.95
*Dum Biriyani ( Rice Specials)*
Biriyani - Layered saffron basmati rice flavored with curry and cooked in traditional way:
Chicken Biriyani	13.95
Lamb or Beef Biriyani	16.95
Vegetable Biriyani	10.95
Shrimp Biriyani	21.95
*Condiments*
Mango Chutney - Sweet mango relish	3.25
Raitha - Yogurt and cucumber relish (Oh! It cools!!)	3.25
*Hot Pickle - Hot lime, chilli and mango pickle	3.25
*Tandoori*
Tandoori Chicken - One half of a whole chicken on the bone marinated ginger, garlic and cooked in clay oven	13.95
Chicken Tikka - Cubed breast of chicken marinated with ginger, white pepper and yogurt	15.95
Chicken Malai Kabab - Cubed breast of chicken marinated with ginger, sour creamwhite pepper, yogurt and garlic	17.95
Chef's Special Mixed Grill - Mildly spiced chicken, lamb and shrimp kababs	21.95
Tandori Shrimp - Jumbo shrimp marinated in ginger, garlic, yogurt and lemon Juice	21.95
Seekh Kabab - Fresh ground lamb, with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled	16.95
Fish Tandoori - Salmon filet marinated and grilled in the tandoori oven	18.95
Lamb Chops - New Zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables	24.95
*Chicken Specials*
Chicken Korma - Chicken cooked in mild creamy almond and cashew nut sauce.	16.95
Chicken Tikka Masala - Chicken chunks cooked in tandoori and then cooked in creamed tomato curry sauce.	16.95
Chicken Dahiwala - Cubes of chicken cooked with home made yogurt and mildly spiced curry sauce.	15.95
Chicken Vindalu - Chicken curry in hot tangy Goan sauce with potatoes.	15.95
Chicken Madras - Chicken chunks cooked with coconut, red chili and mustard seeds in curry sauce	15.95
Chicken Bhuna - Chicken slowly cooked in own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes	15.95
*Chicken Jal-Frazi - Chicken cooked with bell pepper, tomatoes and onions in a hot and sour sauce	16.95
Chicken Sag - Chicken chunks cooked in a delicately spiced spinach gravy	15.95
Chicken Methi - Chicken chunks cooked with onion, ginger, garlic and Feunegriek leaves (fresh methi) in medium spiced gravy.	15.95
Chicken Curry - Chunks of chicken sauteed with ginger and. garlic, and cooked with tomato, and onion sauce.	15.95
*Lamb Specials*
Lamb Pasanda - Lamb cooked in creamy cashews and almond sauce.	16.95
Lamb Sag - Cubed lamb cooked with delicately spiced spinach gravy.	16.95
Lamb Rogan Josh - Chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce.	16.95
Lamb Bhuna - Tender chunks of lamb slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.	16.95
*Lamb Madras - Chunks of lamb cooked southern style with a mix of spices and coconut milk	16.95
Lamb Vindalu - Lamb chunks cooked in hot tangy Goan sauce.	16.95
Keema Matar - Ground lamb cooked with green peas in a medium spiced thick gravy.	16.95
Lamb Curry - Chunks of lamb sauteed with ginger, garlic and cooked with tomato, onion sauce.	15.95
We use exotic ingredients..Our recepies are unique. Everything made to order..If you like your food, MILD, MEDIUM, OR HOT please let your server know before ordering your meal.